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Auberge

Monday 20th May

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & Parma ham salad, olive oil

Classic Prawn Cocktail

Chicken, Ham Hock & Black Pudding Terrine

seasonal chutney

Main Course

Fresh Monkfish Scampi

mash, samphire, leeks & lemon butter sauce

Flat Iron Steak

french fries, fine beans & garlic butter

Artichoke & Sun Blushed Tomato Linguine

aged parmesan & olive oil

Dessert

Wood Oven Lemon Tart

raspberry sorbet

Chocolate Nemesis

créme fraîche

Classic Tiramisu