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2024 Festive Menu

Available Monday to Saturday - December 1st - 23rd.

Lunch & dinner.

Parties of eight or more.

Two courses £30 - Three courses £38

To Start

Ben’s Twice Baked Lincolnshire Poacher Soufflé

glazed smoked haddock sauce

Homemade Soup of the Day

with crispy croutons

Oak Smoked Salmon

lemon, capers & wood oven bread

Butternut Squash Risotto

aged parmesan & olive oil

Fur & Feather Country Terrine

seasonal chutney & wood-oven bread

To Follow

Owen Taylors Turkey Roulade

gratin potatoes, seasonal vegetables, cranberry & red wine sauce

Slow Cooked Blade of Beef

pommes anna potatoes & seasonal vegetables

Locally Shot Pheasant & Smoked Pancetta

garlic mash, creamed celeriac & bacon, seasonal vegetables & red wine sauce

Wild Mushroom & Spinach Macaroni

aged parmesan 

Fillet of Sea Bass

spinach, leeks, new potatoes & lemon butter sauce

To Finish

Wood Oven Lemon Tart

cherry & hibiscus sorbet

Chocolate Nemesis

creme fraiche 

Homemade Truffles & Petits Fours

Sticky Toffee Pudding

with butterscotch sauce & vanilla ice cream

White Chocolate & Honeycomb Parfait

caramelised oranges