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Auberge

Monday 15th Septemeber

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham, figs & rocket

Shetland Mussels Mariniere

Heirloom Tomatoes

whipped ricotta & local cold pressed rapeseed oil

Main Course

Classic Beef Bourguigon

mash & seasonal vegetables

Pea, Leek & Goats Cheese Macaroni

Fillet of Sea Bream

norfolk peer potatoes, spinach, leeks & lemon butter sauce

Dessert

Panna Cotta

strawberries & shortbread

Chocolate Nemesis

cremé fraîche

White Chocolate & Honeycomb Parfait

caramelised oranges