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Sunday Lunch

This is a sample menu and is subject to change - the format is traditional roasts from our wood-burning oven. Available from 12-5PM.

All Sections To Start To Follow Or

To Start

Jim’s Chicken Liver Parfait

toasted brioche & pear chutney

£ 9.00

Homemade Soup Of The Day

crispy croûtons

£ 7.50

Oak Smoked Salmon

sweet mustard dressing & granary toast

£ 11.00

Buffalo Mozzarella, Parma Ham & Tomato Salad

£ 9.50

Chicken, Ham Hock & Black Pudding Terrine

pear & red onion chutney

To Follow

Our roasts are all accompanied by Yorkshire pudding, honey roast carrot & parsnip, balsamic roast carrots & onions, and traditional Sunday vegetables

Wood Oven Roast Sirloin of Aged Beef

£ 18.00

Wood Oven Roast Leg of Lamb

£ 17.00

Slow Roast Porchetta

mash, black pudding, bramley apple, seasonal vegetables & mustard sauce

Roast Local Partridge

smoked pancetta

£ 17.00

Or

Beer Battered Fish & Chips

with creamed peas

£ 16.00

Fillet of Sea Bream

new potatoes, spinach, leeks & lemon butter sauce

Gnocchi

sunblushed tomatoes, spinach & basil pesto