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Auberge

Monday 2nd September

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & parma ham

Oak Smoked Salmon

lemon, capers & wood oven bread

Chicken, Ham Hock & Black Pudding Terrine

pickled vegetables

Main Course

Wild Mushroom Macaroni

aged parmesan 

Fillet of Shetland Cod

mussel chowder

Flat Iron Steak

french fries, fine beans & garlic butter

Dessert

Chocolate Nemesis

creme fraiche 

White Chocolate & Honeycomb Parfait

caramelised oranges

Classic Tiramisu