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Auberge

Monday 2nd June

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham, rocket & figs

Chicken Liver Pate

pear chutney & wood oven bread

Oak Smoked Salmon

lemon, fennel, cucumber & capers 

Main Course

Pea, Asparagus & Goats Cheese Gnocchi

aged parmesan & cold pressed rapeseed oil

Fillet of Organic Salmon

bomber county asparagus, cornish new potatoes & hollandaise sauce 

Confit Lavington Lamb Shoulder

mash, ratatouille & red wine sauce 

Dessert

Norfolk Rhubarb Pavlova

Chocolate Nemesis

cremé fraîche

San Sebastian Basque Cheesecake

amarena cherries & ice cream