Back

Auberge

Monday 13th January

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

poached plum & parma ham

Local Game Terrine

pear chutney

Oak Smoked Salmon

lemon & capers

Main Course

Local Pheasant & Smoked Pancetta

Lyonnaise potatoes, seasonal vegetables & red wine sauce

Fillet of Sea Bream

new potatoes, spinach, leeks & lemon butter sauce

Pea & Goats Cheese Gnocchi

aged parmesan & olive oil

Dessert

Chocolate Nemesis

creme fraiche 

White Chocolate & Honeycomb Parfait

amarena cherries

Warm Treacle Tart

vanilla ice cream