Monday 9th February
Three courses for £25
Lunch & dinner
parma ham & fig
pear chutney & wood oven bread
chive, lemon risotto, cold pressed rapeseed oil
aged parmesan
norfolk keeper potatoes, spinach, leeks & lemon butter sauce
mash, bramley apple, seasonal vegetables & mustard sauce
amarena cherries & ice cream
crème fraîche
