Monday 27th October
Three courses for £25
Lunch & dinner
proscuitto, figs & rocket
capers & lemon
Chutney & Our Wood Oven Bread
norfolk peer potatoes, spinach, leeks & lemon butter sauce
san marzano tomatoes, aged parmesan & olive oil
french fries, fine beans & garlic butter
amarena cherries & vanilla ice cream
crème fraîche
caramelised oranges
