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Seasonal Menu

This menu changes daily, to ensure seasonality & freshness.

The options below are typical examples of dishes that appear on this menu -  not todays offering.

Available Tuesday - Saturday. Lunch & dinner.

Starters

Buffalo Mozzarella

parma ham & honey roast plum

Whipped Goats Cheese

with Beetroot Carpaccio

Ben’s Twice Baked Lincolnshire Poacher Soufflé

glazed smoked haddock sauce

Chicken, Local Rabbit & Ham Hock Terrine

pear chutney & our wood oven bread

Main Courses

Crispy Free Range Pork Belly

mash, yorkshire black pudding & cider sauce

Linguine

roasted peppers, San Manzano tomatoes & goats cheese

Roast Haunch of Grimsthorpe Venison

pommes anna potatoes, seasonal vegetables & red wine sauce

Roast Fillet of Shetland Cod

chorizo & leek risotto

Dessert

Italian Pannacotta

oranges & honeycomb

Tiramisu

Bramley Apple & Plum Crumble

vanilla ice cream

San Sebastian Basque Cheesecake

vanilla ice cream & forced rhubarb