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Auberge

Monday 3rd March

Three courses for £25

Lunch & dinner

 

Starter

Buffalo Mozzarella

parma ham & honey roast plum

Oak Smoked Salmon

sweet mustard dressing & lemon

Country Terrine

pear chutney & wood oven bread

Main Course

Butternut Squash & Spinach Risotto

aged parmesan & olive oil

Fillet of Sea Bream

new potatoes, spinach, leeks & lemon butter sauce

Rotisserie Chicken

French fries, caesar dressed salad & garlic butter

Dessert

Italian Pannacotta

oranges & honeycomb

Sticky Toffee Pudding

butterscotch sauce & ice cream

San Sebastian Basque Cheesecake

vanilla ice cream & forced rhubarb