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Auberge

Monday 1st Septemeber

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Smoked Salmon

fennel, cucumber & lemon

Chicken & Smoked Ham Hock Terrine

chutney & our wood-oven bread

Heirloom Tomatoes

ricotta, lemon & oregano

Main Course

Fillet of Sea Bream

norfolk peer potatoes, spinach, leeks & lemon butter sauce

Honey Glazed Pork Collar

mash, black pudding, bramley apple & mustard sauce

Roasted Peppers, San Marzano Tomato & Spinach Gnocchi

aged parmesan

Dessert

Chocolate Nemesis

cremé fraîche

White Chocolate & Honeycomb Parfait

caramelised oranges

San Sebastian Basque Cheesecake

strawberries & vanilla ice cream