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Auberge

Monday 19th January

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Ham Hock, Chicken & Black Pudding Terrine

pear chutney & our wood oven bread

Crispy Whitebait

tartare sauce

Oak Smoked Salmon

lemon & capers

Main Course

Butternut Squash Gnocchi

san marzano tomatoes, aged parmesan & olive oil

Roast Organic Salmon Fillet

norfolk peer potatoes, fennel, spinach, leeks & lemon butter sauce

Roast Locally Shot Partridge

mash, seasonal greens & mustard sauce

Dessert

Chocolate Nemesis

crème fraîche

Vanilla Panna Cotta

amarena cherries & shortbread

Classic Tiramisu