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Auberge

Monday 16th February

Three courses for £25

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Chicken, Smoked Ham Hock & Partridge Terrine

pear chutney & our wood oven bread

Buffalo Mozzarella

parma ham & fig

Smoked Salmon

lemon & capers

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan

Fillet of Sea Bream

norfolk keeper potatoes, spinach, leeks & lemon butter sauce

Owen Taylors Flat Iron Steak

green beans, french fries & garlic butter

Dessert

White Chocolate & Honeycomb Parfait

amarena cherries

Warm Treacle Tart

vanilla ice cream

Classic Tiramisu