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Auberge

Monday 2nd February

Three courses for £25

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham & fig

Stilton & Broccoli Soup

Smoked Salmon

lemon & capers

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan & olive oil

Breaded Cod Loin

crispy potatoes, spinach, leeks & lemon butter sauce

Confit Shoulder of Lavington Lamb

garlic mash, ratatouille

Dessert

Chocolate Nemesis

crème fraîche

Bramley Apple & Plum Crumble

vanilla ice cream

White Chocolate & Honeycomb Parfait

caramelised oranges