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Auberge

Monday 3rd February

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & parma ham

Oak Smoked Salmon

lemon & capers

Local Game Terrine

pear chutney

Main Course

Butternut Squash, Spinach, Macaroni

aged parmesan & olive oil

Breaded Cornish Monkfish

new potatoes, spinach, wild leeks & lemon butter sauce

Grimsthorpe Venison Bourguignon

seasonal vegetables & mash

Dessert

Chocolate Nemesis

creme fraiche 

White Chocolate & Honeycomb Parfait

caramelised orange

Classic Pannacotta

forced yorkshire rhubarb & shortbread