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Auberge

Monday 13th April

Three courses for £28

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham, rocket & fig

Gnocchi

rich venison ragu, aged parmesan & virgin olive oil

Oak Smoked Salmon

lemon & capers

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan

Owen Taylor Flat Iron Steak

fine green beans, french fries & peppercorn sauce

Scottish Halibut

crispy potatoes, capers, new season sprouting broccoli, lemon butter sauce

Dessert

Chocolate Nemesis

crème fraîche

Egg Custard Tart

amerena cherries, vanilla icecream

White Chocolate & Honeycomb Parfait

caramelised oranges