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Auberge

Monday 1st June

Three courses for £28

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Oak Smoked Salmon

lemon & capers

Chicken Liver Parfait

chutney & our wood oven bread

Whipped Goats Cheese

heritage tomatoes, basil oil

Main Course

Stone Bass

new potatoes, samphire, leeks & lemon butter sauce

Owen Taylor Flat Iron Steak

fine green beans, french fries & garlic butter

Spring Pea & Asparagus Risotto

aged parmesan, cold-pressed rapessed oil

Dessert

Chocolate Nemesis

cremé fraîche

White Chocolate & Honeycomb Parfait

norfolk strawberries

Classic Tiramisu