Monday 20th October
Three courses for £25
Lunch & dinner
proscuitto, figs & rocket
capers & lemon
pear chutney & our wood oven bread
mash, seasonal vegetables & mustard sauce
aged parmesan & olive oil
shetland mussels, norfolk peer potatoes, spinach, leeks & lemon butter sauce
amarena cherries & vanilla ice cream
caramelised oranges
ice cream
