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Auberge

Monday 22nd December

Three courses for £25

Lunch & dinner

 

Starter

Buffalo Mozzarella

parma ham, figs & rocket

Oak Smoked Salmon

lemon & capers

Country Game Terrine

pear chutney & our wood oven bread

Main Course

Roulade of Norfolk Turkey

roast potatoes, seasonal vegetables & gravy

Wild Mushroom & Spinach Gnocchi

aged parmesan & olive oil

Fillet of Sea Bream

spinach, leeks & new potatoes, lemon butter sauce

Dessert

Basque Cheesecake

amarena cherries & ice cream

Panna Cotta

honey roasted plums & shortbread

Classic Tiramisu