Monday 3rd November
Three courses for £25
Lunch & dinner
proscuitto, figs & rocket
pear chutney & wood oven bread
lemon, aged parmesan
norfolk peer potatoes, spinach, leeks & lemon butter sauce
san marzano tomatoes, aged parmesan & olive oil
mash, seasonal vegetables & red wine sauce
amarena cherries & vanilla ice cream
crème fraîche
honeycomb, oranges
