Monday 8th June
Three courses for £28
Lunch & dinner
fennel, cucumber, radish, citrus creme fraiche
chutney & our wood oven bread
tomatoes, red onion, toasted focaccia, basil
crispy potatoes, roasted capers, green beans, lemon butter sauce
minted potatoes, seasonal greens, port wine sauce
aged parmesan, cold-pressed rapessed oil
norfolk strawberries
honey roast peaches, almond shortbread
