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Auberge

Monday 9th March

Three courses for £28

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Goats Cheese Mousse

heritage beetroots, walnuts & apple

Chicken & Ham Hock Terrine

pear chutney & our wood oven bread

Burrata Mozzarella

roast courgettes & parma ham

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan

Roast Cornish Monkfish

norfolk keeper potatoes, monks beard, leeks & lemon butter sauce

Classic Beef Bourguigon

mash & seasonal vegetables

Dessert

Basque Cheesecake

forced rhubarb & ice cream

Chocolate Nemesis

crème fraîche

Sticky Toffee Pudding

butterscotch sauce & vanilla ice cream