Back

Auberge

Monday 20th April

Three courses for £28

Lunch & dinner

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham & fig

Country Terrine

pear & tomato chutney, our wood-oven bread

Oak Smoked Salmon

lemon & capers

Main Course

Pan Roasted Hake

chorizo & leek risotto, green beans

Gnocchi

wild garlic pesto, asparagus & spring peas, aged parmesan

Crispy Pork Belly

mash, bramley apple, seasonal vegetables & mustard sauce

Dessert

Chocolate Nemesis

crème fraîche

White Chocolate & Honeycomb Parfait

amarena cherries

Classic Tiramisu