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Auberge

Monday 15th June

Three courses for £28

Lunch & dinner

Starter

Buffalo Mozzarella

tomatoes, parma ham & rocket

Crispy Whitebait

tartare sauce, lemon

Chicken & Ham Hock Terrine

pear chutney & our wood oven bread

 

Main Course

Gnocchi

roasted peppers, spinach, San Marzano tomato, goats cheese

Crispy Pork Belly

mash, bramley apple, seasonal vegetables & mustard sauce

Salmon Nicoise

potato, green beans, olives, capers gem lettuce, french dressing

Dessert

Basque Cheesecake

raspberries

Chocolate Nemesis

crème fraîche

White Chocolate & Honeycomb Parfait

Norfolk strawberries