Available Monday to Saturday - December 1st - 23rd.
Lunch & dinner.
Parties of eight or more.
Two courses £30 - Three courses £38
glazed smoked haddock sauce
with crispy croutons
lemon, capers & wood oven bread
aged parmesan & olive oil
seasonal chutney & wood-oven bread
gratin potatoes, seasonal vegetables, cranberry & red wine sauce
pommes anna potatoes & seasonal vegetables
garlic mash, creamed celeriac & bacon, seasonal vegetables & red wine sauce
aged parmesan
chorizo & leek risotto
cherry & hibiscus sorbet
creme fraiche
caramelised oranges
