Monday 16th December
Three courses for £22
Lunch & dinner
plum & parma ham
pear chutney & wood oven bread
roasted walnut, beetroot & apple
aged parmesan & olive oil
gratin potatoes, seasonal vegetables, cranberry & red wine sauce
smoked pancetta, lyonnaise potatoes, seasonal vegetables & red wine sauce
creme fraiche
amarena cherries
poached plums & shortbread
