Monday 17th February
Three courses for £25
Lunch & dinner
parma ham & honey roast plum
tartare sauce & lemon
pear chutney & wood oven bread
aged parmesan & olive oil
new potatoes, spinach, leeks & lemon butter sauce
garlic mash, seasonal vegetables & wild mushroom sauce
cherry sorbet
creme fraiche
forced rhubarb & ice cream
