This menu changes daily, to ensure seasonality & freshness.
The options below are typical examples of dishes that appear on this menu - not todays offering.
Available Tuesday - Saturday. Lunch & dinner.
fig & parma ham
with Beetroot Carpaccio
glazed smoked haddock sauce
pear chutney & our wood oven bread
mash, yorkshire black pudding & cider sauce
roasted peppers, San Manzano tomatoes & goats cheese
gratin potatoes, seasonal vegetables & red wine sauce
chorizo & leek risotto
cherry & hibiscus sorbet
creme fraiche
vanilla ice cream
strawberries & hibiscus sorbet
