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Six Bells Classics

Available Monday - Saturday. Lunch & Dinner.

Starters

Homemade Soup Of The Day

crispy croûtons

£ 7.50

Jim’s Chicken Liver Parfait

toasted brioche & pear chutney

£ 9.00

Oak Smoked Salmon

sweet mustard dressing & granary toast

£ 11.00

Napoli Style Wood Oven Pizza

Marinara

‘The Original’ — San manzano tomato sauce, anchovies & capers

£ 12.00

Margherita

‘The Diva of Naples’ — San manzano tomato sauce & mozzarella

£ 12.00

Carni

‘Our Meat Feast’ — San manzano tomato sauce, mozzarella, pepperoni, cured Italian ham & pulled ham hock

£ 14.00

Funghi

‘Taste of the Forest’ — San manzano tomato sauce, mozzarella, wild & field Mushrooms

£ 14.00

Quattro Stagioni

‘Four Seasons’ — San manzano tomato Sauce, mozzarella, anchovies, pepperoni, capers & olives

£ 14.00

Piccante

‘Hot and Spicy’ — San manzano tomato Sauce, mozzarella, n'duja salami, pepperoni & spinach

£ 14.00

Bianco Procuitto e Funghi

'White Base Wonder' - Creme fraîche, wild & field mushrooms, cured Italian ham & olive oil

£ 14.00

Ortolana

'Veg from the Med' - San manzano tomato sauce, mozzarella, roasted peppers, aubergine, courgette & oregano

£ 14.00

Main Courses

Beer Battered Fish & Chips

with creamed peas

£ 16.00

Owen Taylors Lincolnshire Bangers & Mash

with mustard gravy

£ 16.00

28 Day Dry-Aged Sirloin

french fries, gem lettuce, grill garnish & peppercorn sauce

£ 28.00

Grimsthorpe Estate Venison Lasagne

dressed leaves & Jim's fat chips

£ 16.00

Classic Chicken Caesar

soft boiled hens egg

£ 16.00

Half Rôtisserie Chicken

caesar dressed leaves & French fries

£ 18.00

Sides

Jim's Fat Chips

£ 6.00

French Fries

£ 6.00

Seasonal Vegetables

£ 6.00

Mixed Salad

£ 6.00

To Finish

British & French Cheese

quince pastel, pear chutney & biscuits
£ 11.00

Homemade Truffles & Fudge

£ 5.00