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Auberge

Monday 21st October

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & parma ham

Goats Cheese Mousse

roasted walnuts, beetroot & Granny Smith apple

Local Game Terrine

pear chutney

Main Course

Local Pheasant & Smoked Pancetta

lyonnais potatoes, seasonal vegetables & wild mushroom sauce

Fillet of Sea Bream

new potatoes, spinach, leeks & lemon butter sauce

Baked Wild Mushroom Macaroni

aged parmesan & olive oill

Dessert

Wood Oven Lemon Tart

cherry & hibiscus sorbet

Chocolate Nemesis

creme fraiche 

Classic Tiramisu