Monday 27th April
Three courses for £28
Lunch & dinner
parma ham & fig
pear & tomato chutney, our wood-oven bread
lemon & capers
Norfolk potatoes, leeks, sea beet & lemon butter sauce
garlic & herb crumb, aged parmesan
Lyonnaise potatoes, honey roast carrot & seasonal greens
vanilla ice cream
blood orange & honeycomb
