Available Monday to Saturday - December 1st - 23rd.
Lunch & dinner.
Parties of eight or more.
Two courses £35 - Three courses £42
glazed smoked haddock sauce
with crispy croutons
yoghurt dressing, fennel & cucumber
aged parmesan
seasonal chutney & wood-oven bread
gratin potatoes, winter vegetables, cranberry sauce & gravy
pommes anna potatoes & seasonal vegetables
gratin potatoes, creamed celeriac & bacon, red wine sauce
wild mushroom sauce
spinach, leeks & new potatoes, lemon butter sauce
cherries & ice cream
crème fraîche
caramelised oranges