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2025 Festive Menu

Available Monday to Saturday - December 1st - 23rd.

Lunch & dinner.

Parties of eight or more.

Two courses £35 - Three courses £42

To Start

Twice Baked Lincolnshire Poacher Soufflé

glazed smoked haddock sauce

Homemade Soup of the Day

with crispy croutons

Cured Salmon

yoghurt dressing, fennel & cucumber

Butternut Squash Risotto

aged parmesan

Country Game, Prune & Armagnac Terrine

seasonal chutney & wood-oven bread

To Follow

Owen Taylors Turkey Roulade

gratin potatoes, winter vegetables, cranberry sauce & gravy

Slow Cooked Blade of Beef

pommes anna potatoes & seasonal vegetables

Locally Shot Pheasant

gratin potatoes, creamed celeriac & bacon, red wine sauce

Mushroom & Spinach Pithivier

wild mushroom sauce

Fillet of Sea Bream

spinach, leeks & new potatoes, lemon butter sauce

To Finish

Basque Cheesecake

cherries & ice cream

Chocolate Nemesis

crème fraîche

Homemade Truffles & Petits Fours

Sticky Toffee Pudding

with butterscotch sauce & vanilla ice cream

White Chocolate & Honeycomb Parfait

caramelised oranges