Monday 17th March
Three courses for £25
Lunch & dinner
fig & serrano ham
sweet mustard dressing & lemon
poached pear, roasted walnuts, blue cheese & pickled chanterelles
aged parmesan & olive oil
roasted almonds, new potatoes, cauliflower & red grape sauce
lyonnaise potatoes, seasonal vegetables & red wine sauce
oranges & honeycomb
butterscotch sauce & ice cream
