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Auberge

Monday 8th Septemeber

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Smoked Salmon

capers & lemon

Rabbit, Wood Pigeon & Smoked Ham Hock Terrine

chutney & our wood-oven bread

Buffalo Mozzarella

parma ham, sun blushed tomatoes & rocket

Main Course

Fillet of Scottish Salmon

norfolk peer potatoes, spinach, leeks & lemon butter sauce

Breast of Corn Fed Chicken

lyonnaise potatoes, seasonal vegetables & wild mushroom sauce

Roasted Peppers, San Marzano Tomato & Spinach Gnocchi

aged parmesan

Dessert

Chocolate Nemesis

cremé fraîche

White Chocolate & Honeycomb Parfait

caramelised oranges

San Sebastian Basque Cheesecake

strawberries & vanilla ice cream