Monday 30th June
Three courses for £25
Lunch & dinner
pear chutney & wood oven bread
fennel, cucumber, buttermilk & dill oil
heirloom tomato salad
roast mixed peppers, san marzano tomatoes, goats cheese & cold pressed rapeseed oil
new potatoes, asparagus & lemon butter sauce
rolled pork belly, mash, bramley apple & mustard sauce
raspberries & shortbread
