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Auberge

Monday 23rd September

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

fig & parma ham

Goats Curd

roasted walnut, beetroot & apple salad

Grimsthorpe Venison Ragu

gnocchi, aged parmesan & olive oil

Main Course

Crispy Free Range Pork Belly

black pudding, bramley apple, mash, seasonal vegetables & mustard sauce

Linguine

roasted peppers, San Manzano tomatoes & goats cheese

Fillet of Cornish Brill

new potatoes, spinach, leeks & lemon butter sauce

Dessert

Chocolate Nemesis

creme fraiche 

Mango & Pineapple Pavlova

Classic Tiramisu