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Auberge

Monday August 15th

Three courses for £22

Starter

Buffalo Mozzarella, Parma Ham & Melon Salad

Smoked Salmon Mousse

pickeld cucumber salad & granary bread

Main Course

Confit Duck Leg

lyonnaise potatoes & seasonal vegetabes

Grilled Skate Wing

lemon, caper & parsley butter, french fries & green beans

Dessert

Summer Fruit Pavlova

Warm Treacle Tart

vanilla ice cream