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Auberge

Monday 14th July

Three courses for £25

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham, rocket & figs

Chicken Liver Parfait

pear chutney & wood oven bread

Norfolk Heirloom Tomatoes

rocket, ricotta, lemon & oregano

Main Course

Garden Pea, Lemon & Goats Cheese Risotto

local cold-pressed rapessed oil

Fillet of Salmon

new potatoes, spinach, leeks & lemon butter sauce

Confit Lavington Lamb Shoulder

mash, seasonal vegetables & red wine sauce 

Dessert

Raspberry & Almond Cake

lemon curd & ice cream

Chocolate Nemesis

cremé fraîche

San Sebastian Basque Cheesecake

norfolk strawberries & vanilla ice cream