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Sunday Lunch

This is a sample menu and is subject to change - the format is traditional roasts from our wood-burning oven. Available from 12-5PM.

To Start

Jim’s Chicken Liver Parfait

toasted brioche & pear chutney

£ 9.00

Homemade Soup Of The Day

crispy croûtons

£ 7.50

Oak Smoked Salmon

sweet mustard dressing & granary toast

£ 11.00

Buffalo Mozzarella, Parma Ham & Tomato Salad

£ 9.50

Chicken & Ham Hock Terrine

seasonal chutney & our wood-oven bread

To Follow

Our roasts are all accompanied by Yorkshire pudding, honey roast carrot & parsnip, balsamic roast carrots & onions, and traditional Sunday vegetables

Wood Oven Roast Sirloin of Aged Beef

£ 18.00

Wood Oven Roast Leg of Lamb

£ 17.00

Rôtisserie Porchetta

owen taylors sage & onion stuffing

£ 17.00

Roast Local Partridge

smoked pancetta

£ 17.00


Beer Battered Fish & Chips

with creamed peas

£ 16.00

Fillet of Sea Bream

chive, lemon & parmesan risotto

£ 24.00

Wild Mushroom & Spinach Gnocchi

aged parmesan & olive oil