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Seasonal Menu

This is menu changes daily, to ensure seasonality & freshness.

The options below are typical examples of dishes that appear on this menu -  not todays offering.

Available Tuesday - Saturday. Lunch & dinner.

Three courses £36.

Starters

Buffalo Mozzarella

fig & Parma ham

Whipped Goats Cheese

with Beetroot Carpaccio

Ben’s Twice Baked Lincolnshire Poacher Soufflé

creamed leeks, spinach & mustard sauce

Chicken, Local Rabbit & Ham Hock Terrine

pear chutney & our wood oven bread

Main Courses

Crispy Free Range Pork Belly

mash, yorkshire black pudding & cider sauce

Pea & Goats Cheese Linguine

aged parmesan & cold pressed rapeseed oil

Roast Haunch of Grimsthorpe Venison

gratin potatoes, seasonal vegetables & red wine sauce

Roast Fillet of Shetland Cod

chorizo & leek risotto

Dessert

Wood Oven Lemon Tart

hibiscus sorbet

Chocolate Nemesis

créme fraîche

Bramley Apple & Plum Crumble

vanilla ice cream

Baked American Cheesecake

strawberries & hibiscus sorbet