Please wait a moment...

Auberge

Monday 1st July

Three courses for £22

Lunch & dinner

 

Starter

Goats Curd

roasted walnut, beetroot & apple salad

Chicken, Ham Hock & Black Pudding Terrine

seasonal chutney

Owen Taylor's Beef Carpaccio

horseradish creme fraiche, rocket & aged parmesan

Main Course

Crispy Free Range Pork Belly

black pudding, bramley apple mash, seasonal vegetables & mustard sauce

Wild Mushroom Macaroni

aged parmesan & cold pressed rapeseed oil

Fillet of Sea Bass

lemon, pea & leek risotto, aged parmesan & olive oil

Dessert

Wood Oven Lemon Tart

hibiscus sorbet

Chocolate Nemesis

créme fraîche

White Chocolate & Honeycomb Parfait

with strawberries