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Auberge

Monday May 30th

Three courses for £22

Starter

Salt & Pepper Squid

sweet chili sauce

Cream of Tomato & Basil Soup

Main Course

Confit Chicken Leg

Lyonnaise potatoes, fine beans & mustard sauce

Crispy Braised Shoulder of Grimsthorpe Muntjac

truffle macaroni

Dessert

Strawberry Eton Mess

White Chocolate Parfait

caramelised oranges