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Winter à la carte

Available Monday - Saturday. Lunch & Dinner. December - February.

Snacks

Grimsthorpe Venison Croquettes

with Mustard Mayonnaise

£ 5.00

Toasted Onion & Garlic Focaccia

with Olives

£ 5.00

Smoked Mackerel Pâté

on Wood Oven Bread Soldiers

£ 5.00

Starters

Homemade Soup Of The Day

with Crispy Croûtons

£ 7.00

Crispy Fried Whitebait

and Tartare Sauce

£ 7.50

Jim's Chicken Liver Parfait

with Toasted Brioche & Onion Relish

£ 8.00

Whipped Goats Cheese

with Roasted Beets, Apple & Walnut Salad

£ 8.00

Local Game & Pistachio Terrine

with Balsamic Roasted Red Onions

£ 8.50

Ben’s Twice Baked Lincolnshire Poacher Soufflé

with Creamed Spinach Sauce

£ 9.00

Baked King Prawns

in Chorizo & Paprika Cream Sauce

£ 11.50

Main Courses

Roast Breast of Pheasant

with Potato Gratin, Honey Glazed Fen Carrots & Greens

£ 15.00

Seared Fillet Of Salmon

with Fine Beans Niçoise & Buttered Gnocchi

£ 18.00

Braised Beef Cheeks

with Horseradish Mash, Braised Red Cabbage & Bourguignon Sauce

£ 18.50

Slow Cooked Belly Of Pork

with Apple, Winter Cabbage, Mash & Black Pudding

£ 16.00

Dry Aged Rib-Eye Steak

with French Fries, Gem Lettuce, Grill Garnish & Peppercorn Sauce

£ 25.00

Butternut Squash & Chilli Linguine

with Aged Parmesan & Olive Oil

£ 15.00

Napoli Style Wood Oven Pizza

Marinara

‘The Original’ — Tomato Sauce

£ 12.00

Margherita

‘The Diva of Naples’ — Tomato Sauce & Mozzarella

£ 12.00

Carni

‘Our Meat Feast’ — Tomato Sauce, Mozzarella, Pepperoni, Cured Ham & Pulled Ham Hock

£ 12.00

Funghi

‘Taste of the Forest’ — Tomato Sauce, Mozzarella, Wild & Field Mushrooms

£ 12.00

Quattro Stagioni

‘Four Seasons’ — Tomato Sauce, Mozzarella, Anchovies, Pepperoni, Capers & Olives

£ 12.00

Piccante

‘Hot and Spicy’ — Tomato Sauce, Mozzarella, N'Duja Salami, Pepperoni & Spinach

£ 12.00

Cervinia

‘Witham’s Winter Warmer’ — N’Duja Salami, Crème Fraîche, Spinach, Pumpkin & Chilli Flakes

£ 12.00

Six Bells Classics

Beer Battered Fish & Chips

with Creamed Peas
£ 15.00
add a Glass of House White
£ 18.00

Lincolnshire Bangers & Mash

with Onion Gravy
£ 15.00
add a Glass of House Red
£ 18.00

Crispy Confit Duck Leg

with White Beans & Root Vegetables
£ 17.00
add a Glass of House Red
£ 20.00

Sides & Bread

Jim's Fat Chips

£ 4.00

French Fries

£ 4.00

Seasonal Vegetables

£ 4.00

Mixed Salad

£ 4.00

Bread

We bake our own eight-grain bread daily.
Pre-order to avoid disappointment.
On ’til it’s gone.

Per Loaf
£ 2.00

To Finish

Homemade Truffles & Petit Fours

Dessert Menu Available

£ 6.00