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Auberge

Every Monday Night - Three Courses £19

Monday 24th January

Starter

Locally Shot Country Game Terrine

with pear chutney

Salmon & Cod Fishcakes

with creamed spinach

Main Course

Fillet of Sea Bream

with chive, lemon & parmesan risotto

Grimsthorpe Venison Cottage Pie

with seasonal vegetables

Dessert

White Chocolate & Honeycomb Parfait

Warm Carrot Cake

with whipped cream cheese, toasted walnuts & caramel