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Auberge

Monday 4th December

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Parma ham & black fig salad

honey mustard dressing

crispy squid

sweet chili & basil sauce

local game terrine

pear chutney & wood-oven bread

Main Course

butternut squash & spinach gnocchi

aged parmesan & olive oil

locally shot pheasant & smoked pancetta

garlic mash, seasonal vegetables & mustard sauce

fillet of sea bass

king prawn, lemon & chive risotto

Dessert

chocolate nemesis

créme fraîche

wood oven lemon tart

raspberry sorbet

white chocolate & honeycomb parfait

amarena cherries