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Auberge

Monday 15th April

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

parma ham & fig salad

Chicken & Ham Hock Terrine

seasonal chutney & our wood-oven bread

Breast of Local Pigeon

wild mushroom risotto

Main Course

Cornish Monkfish Scampi

new potatoes & lemon butter sauce

Artichoke & Sun-dried Tomato Linguine

aged parmesan & olive oil

Roast Haunch of Grimsthorpe Venison

gratin potatoes, seasonal vegetables & red wine sauce

Dessert

Chocolate Nemesis

créme fraîche

White Chocolate & Honeycomb Parfait

caramelised oranges

Forced Yorkshire Rhubarb & Clotted Cream Pavlova