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Six Bells Classics

Available Monday - Saturday. Lunch & Dinner.

Starters

Homemade Soup Of The Day

crispy croûtons

£ 7.50

Jim’s Chicken Liver Parfait

toasted brioche & pear chutney

£ 9.00

Oak Smoked Salmon

sweet mustard dressing & granary toast

£ 11.00

Napoli Style Wood Oven Pizza

Marinara

‘The Original’ — Tomato Sauce, Anchovies & Capers

£ 12.00

Margherita

‘The Diva of Naples’ — Tomato Sauce & Mozzarella

£ 12.00

Carni

‘Our Meat Feast’ — Tomato Sauce, Mozzarella, Pepperoni, Cured Ham & Pulled Ham Hock

£ 12.00

Funghi

‘Taste of the Forest’ — Tomato Sauce, Mozzarella, Wild & Field Mushrooms

£ 12.00

Quattro Stagioni

‘Four Seasons’ — Tomato Sauce, Mozzarella, Anchovies, Pepperoni, Capers & Olives

£ 12.00

Piccante

‘Hot and Spicy’ — Tomato Sauce, Mozzarella, N'Duja Salami, Pepperoni & Spinach

£ 12.00

Bells Bianco

'The Diva of Witham' - Créme fraîche, marinated artichoke, spinach, Parma ham, tallegio cheese & hens egg

£ 12.00

Main Courses

Beer Battered Fish & Chips

with creamed peas

£ 16.00

Owen Taylors Lincolnshire Bangers & Mash

with mustard gravy

£ 16.00

28 Day Dry-Aged Sirloin

french fries, gem lettuce, grill garnish & peppercorn sauce

£ 28.00

Half Rôtisserie Chicken

caesar dressed leaves & either French fries or dauphinois

£ 18.00

Sides

Jim's Fat Chips

£ 6.00

French Fries

£ 6.00

Seasonal Vegetables

£ 6.00

Mixed Salad

£ 6.00

To Finish

British & French Cheese

quince pastel, pear chutney & biscuits
£ 11.00

Homemade Truffles & Fudge

£ 5.00