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Auberge

Monday July 4th

Three courses for £22

Starter

Breaded Cod Bites

lemon, salad & tartare sauce

Bresaola, Mozzarella, Sun Blushed Tomato & Rocket Salad

Main Course

Bavette of Beef

gratin potatoes, seasonal vegetables & wild mushroom sauce

Coq au Vin

mash & seasonal vegetables

Dessert

White Chocolate Pannacotta

preserved Witham raspberries

Roast Peaches

toasted brioche, vanilla ice cream & local honey