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Auberge

Monday 6th May

Three courses for £22

Lunch & dinner

 

All Sections Starter Main Course Dessert

Starter

Buffalo Mozzarella

artichoke & tomato salad

Chicken, Ham Hock & Black Pudding Terrine

seasonal chutney

Chalk-stream Trout Gravadlax & Oak Smoked Salmon

sweet mustard dressing

Main Course

Wild Mushroom & Spinach Macaroni

aged parmesan & olive oil

Fillet of Sea Bream

mash, Norflok samphire, leeks & lemon butter sauce

Confit Lavington Lamb Shoulder

ratatouille, garlic mash & red wine sauce

Dessert

Chocolate Nemesis

créme fraîche

Classic Pannacotta

forced yorkshire rhubarb & shortbread

Classic Tiramisu